Father of Six

Tami and I went to JaJa Bistro Thursday evening as part of a downtown Littleton boutique event.

Whilst there we had an amazing bottle of wine and the most delectable chocolate mousse ever created.

So on Sunday, we had a French Bistro dinner.

Red Potatoes sautéed in walnut oil, seasoned with nutmeg, garlic and chives. This was mixed with onions sautéed in butter, topped with Parmesan cheese, and baked to melt the cheese.

Then we had a half New York Strip steak, marinated overnight, and topped with a Green Peppercorn sauce.

All this was served with a tossed green salad with cheese/garlic croûtons and creamy French dressing.

Dessert was a chocolate mousse that I made from scratch.

It was divine.